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Ingredients for White Chicken Chili

White Chicken Chili

Course Soup
Cuisine American
Keyword chicken, chili


  • 16 oz Chicken Broth
  • 1 can Cream or Chicken
  • 1 tbsp Taco Seasoning add more for extra flavor
  • 2 cups Chicken, shredded I add more for a meatier chili
  • 1 can Cannelloni Beans
  • 1 can Black Beans
  • 1 bag Frozen Corn
  • 8 oz Cream Cheese, cut into small pieces
  • Sour Cream optional for topping
  • 1 packet Ranch Seasoning Mix optional for topping


  1. Pour chicken broth, cream cheese, and taco seasoning into the crockpot or pot and mix together.

  2. Add in shredded chicken, bean corn, and cream cheese pieces.

  3. Mix together and cook on low in the crock pot for four hours or simmer on the stove for 30 - 60 minutes.

  4. Put some sour cream in a bowl and mix in some Ranch Seasoning Mix. How much you add is all a matter of taste. Start with a little, taste, and add more until it's to your taste.

Recipe Notes

***If you do not have pre-cooked chicken, use thawed boneless chicken in the crock pot. Let it cook throughout the day in the crock pot with the other ingredients and shred just before serving.